<!DOCTYPE html PUBLIC "-//WAPFORUM//DTD XHTML Mobile 1.0//EN" "http://www.wapforum.org/DTD/xhtml-mobile10.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
<meta http-equiv="Content-Type" content="application/xhtml+xml; charset=UTF-8"/>
<meta http-equiv="Cache-control" content="no-cache" />
<meta name="viewport" content="width=device-width; initial-scale=1.0;  minimum-scale=1.0; maximum-scale=2.0"/>
<meta name="MobileOptimized" content="240"/>
<meta name="Iphone-content" content="320"/>
<meta name="format-detection" content="telephone=no" />
<title>详情</title>
<link rel="stylesheet" type="text/css" href="public.css" />
</head>
<body>
<div id="page">
<div class="title">
<span class="titleLeft"></span>
<span class="titleMain">韩式辣烤排骨</span>
<span class="titleRight"></span>
</div>
<div class="content">
<p class="c_top"><samp class="t_left"></samp><samp class="t_m"></samp><samp class="t_right"></samp></p>
<div class="c_main">
<div class="c_main_m">
<div class="c_content"><p><img alt="" src="../img/20120421100427_850306642.jpg" /></p>
<div class="print_container_info_info">
<h3>用料</h3>
<ul class="print_container_info_ing clearfix">
    <li>猪小排 <span>2500克</span></li>
    <li>姜 <span>1块</span></li>
    <li>大蒜 <span>1个</span></li>
    <li>辣椒酱 <span>1杯</span></li>
    <li>麦芽糖 <span>韩式1/2杯</span></li>
    <li>白糖 <span>1/2杯</span></li>
    <li>酱油 <span>2大匙 </span></li>
    <li>麻油 <span>3大匙 </span></li>
    <li>黑胡椒 <span>1茶匙 </span></li>
</ul>
<p><strong>做法<br />
</strong>1、先将排骨切开成一根一根的 <br />
2、将上述的调料混合在一个盆里，然后将一根根的排骨放到盆里，用手按摩按摩直到每一根都裹上了腌料 <br />
3、盖上裹好腌料的排骨放到冰箱里3个小时以上或过夜。 <br />
4、腌好的排骨放到烤架上每一面烤5-6分钟或直到烤熟为止</p>
<p><strong>烹饪技巧</strong> <br />
最后洒了些熟芝麻粒。因为用的韩国的辣椒酱，颜色很红艳。</p>
<p><strong>菜品特色</strong> <br />
据书上说，这道菜谱曾经被评为2000年洛杉矶时报最受欢迎的10个菜谱之一。既然这么受欢迎我是一定要试一下的。</p>
</div></div>
</div>
</div>
<p class="c_bottom"><samp class="b_left"></samp><samp class="b_m"></samp><samp class="b_right"></samp></p>
</div>
</div>
</body>
</html>